5 Season
62 Episode
Martha Stewart's Cooking School - Season 3 Episode 8 Grains
First Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.
- Country : United States of America
- Genre : Talk
- Director :
- Cast : Martha Stewart
