Martha Stewart's Cooking School

5 Season
62 Episode

Martha Stewart's Cooking School - Season 3 Episode 13 Corn

Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade Creamed Corn.


(2 votes, average: 6.00/ 10)

48 minutes 2024 HD

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