5 Season
62 Episode
Martha Stewart's Cooking School - Season 3 Episode 10 Pork
Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.
- Country : United States of America
- Genre : Talk
- Director :
- Cast : Martha Stewart
