5 Season
62 Episode
Martha Stewart's Cooking School - Season 4 Episode 8 The Grind
Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.
- Country : United States of America
- Genre : Talk
- Director :
- Cast : Martha Stewart
