5 Season
62 Episode
Martha Stewart's Cooking School - Season 4 Episode 11 On the Bone
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
- Country : United States of America
- Genre : Talk
- Director :
- Cast : Martha Stewart
