Wisconsin Foodie

14 Season
183 Episode

Wisconsin Foodie - Season 3 Episode 3 Pinn-Oak Ridge Farms | Black Earth Meats

Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats. Finally, visit Burgers and Brew - an event put on by REAP food Groups at Capital Brewery.


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27 minutes 2024 HD

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