Wisconsin Foodie

14 Season
183 Episode

Wisconsin Foodie - Season 14 Episode 7 Cultured | Sway Brewing + Blending

Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.


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27 minutes 2024 HD

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